Corn Pulao is a modern Indian dish which is liked by a lot of people and is prepared as a part of main course. It is made of corn and basmati rice. Corn Pulao is made during festivals and parties in a lot of North Indian households. It is a very unique type of pulao without the veggies and the regular green peas.
Sooji pancake is the modern version of sooji chilla or uttappam. It is a breakfast item. Generally, pancakes are sweet in taste but Indians love to make their food spicy and these sooji pancakes make a perfect Indian breakfast. They are not only delicious but nutritious as well.
Kasoori besan pooda is the modern version of besan chilla. It is a stuffed besan dish which is eaten as a breakfast item. It is filled with the richness of tomatoes, onions, green chillies and the aromatic flavour of Indian spices. You can also add your own combination of veggies like carrot, capsicum, etc., to make the pooda more interesting, delicious and nutritious.
Gur ki Lapsi is a dessert which is mostly made during festivals in most of the Gujarati households. Gur ki Lapsi or jaggery and broken wheat dessert is not only delicious but nutritious too. It is a healthier option as it doesn't contain any processed sugar or sweeteners. Also, broken wheat is a very nutritious substance as it does not go under refining.
Moong toast is a unique Indian breakfast item or a snack option which is not only healthy but delicious too. It is made with the goodness of moong dal and bread. Moong toast is the vegetarian version of bread omelette. Moong dal is rich in protein and serves the best for vegetarians as protein has always been a concern for them due to the non-consumption of meat. It is a great breakfast recommendation during winters.
Moong Dal Pakoda is a North Indian snack which is mostly made during festivals in most of the households. It is a kind of fritter which is made with moong dal batter, onions and a lot of spices to compliment the sweetness of the desserts during festivals. It is a perfect snack for evenings as well and can be easily made within a few minutes.
Peas Kachori, also known as matar ki kachori, is a North Indian snack which is mostly made during festivals in the households. It is made with the help of fresh green peas stuffing and a lot of spices. The flavour of enriched spices and green peas make it a very special dish for the festivals. It tastes great with curd and sweet chutney. It is a great breakfast recommendation during winters.
Instant Thandai is a North Indian beverage which is mostly served during festival of Holi. It is a cold beverage that people love to consume on the festive occasion. Thandai is generally made with milk and a lot of extraordinary ingredients that may not be always available. But Instant Thandai is an easy recipe and can be made within minutes with just a few ingredients that are easily available.
Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi and Diwali. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for fermentation so that it gives a fluffy texture. But bread rasmalai is an easy and fast recipe that can be made instantly at home and can be served anytime during the festivals.
Bread Malpua is a North Indian sweet that is eaten during festivals like Holi, and Diwali. The traditional malpua is generally made with maida and takes a lot of time for fermentation so that it gives a fluffy texture. But bread malpua is an easy and fast recipe that can be made instantly at home and can be served anytime during festivals.
Kadhi is an authentic North Indian recipe that is prepared in most households as a part of the regular meals. Kadhi is made up of besan; but besan cannot be eaten during the fast, so the vrat ki kadhi is made up of chestnut flour.